Plot C31 Amausi Industrial Area Nadarganj Lucknow U.P.
From the fields till it reaches your table, we make sure everything we make and every step of the process follows two rules - keep it clean and serve it as we would serve our family. Here’s a little glimpse into how we make our breads that millions enjoy every day. The same hygienic process and care goes into making all our products. We wouldn’t do anything less when we serve our families and yours.
The Best Quality of flour, sugar, yeast, and oil is sourced and stored in a clean and dry warehouse.
All ingredients are mixed in a specific proportion. The mixing time varies with the type of flour, type of mixer, speed of mixing arm, presence of salt or shortening, additive, particle size as well as damaged starch content of flour.
Fermentation to right degree is key for the the dough to rise up to a desired shape and size. This also helps the bread to obtain a light aerated porous structure
Each Bread is baked to a specific temperature for an appropriate time period. Temperature is generally kept in the range of 220-250 Celsius .The baking time of bread may range from 25 to 30 minutes depending up on size of bread loaf.
Bread comes from the oven at temperatures slightly below 100 °C and has moisture of about 40% at the center. The crust will be hotter, but much drier (12% moisture) and cools rapidly. During cooling, moisture moves from the center of the loaf outward towards the crust and then into the ambient atmosphere. Breads are generally cooled for 8-10 hours before being sealed and packed for delivery.
The bread then travels to retailers near you through our supply chain network . When you pick-up a packet of Bran-O, you choose food baked with love.
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